DESIGN & SPACE PLANNING FOR HIGHER PROFIT MARGINS
A topic on a lot of catering executives and industry professionals minds, as the state of the marketplace is becoming more and more competitive and with client's expectations increasing the challenge is to win the job, so you keep winning jobs and make your offering unparalleled to your competition. In this 30 minute presentation our creative industry expert, Awny Khashoggi discusses how to position your team to incorporate effective design, space planning and your Black book of resources for higher profit margins in your business.
The lunch meeting was hosted at the Selva Marina Country Club in Atlantic Beach in Jacksonville, a classic country club, the Jacksonville NACE committee greeted us for a delightful luncheon. Thanks goes out to Chapter President- Robert Capers and VP of Programs and Education- Kevan Wilson.